Nagatanien Tagine Pot -Igamono Fukkura-san-

Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Craftsmanship, knowledge passed through generations of hands to enjoy today.

Size: Ø31.5cm x High16.5cm

Capacity: 500ml

Weight: 3kg

Material: Clay

Instruction for Fukkura-san Tagine pot

• Fukkura-san is both microwave and oven friendly. However when you use a microwave, please do not put the metal wire.
• Pot is always dry when you use- *if your pot is still wet, it could cause cracking when you use.
• Never cool down or never put cold water onto hot pot. –  Never put hot pot to very cold spot immediately, or never add cold water into hot pot as it may crack or break.
• Please NEVER use for deep-fry. – Please do not use the pot as deep-fryer as it may catch fire.
• No Induction Heater. – You cannot use it on IH induction.
• May damage your furniture.-  Bottom of the pot can scratch your bench or tabletop. Also, a pot from a cooktop can be very hot and it may burn your bench or tabletop. Please use the pot stand.
• Do not burn yourself – When pot is cooking, please handle carefully. Never touch with your hand, use with oven Mitte. Never put on top of flammability items.
• “Medome” is not required to this Fukkura-san  – Not like other donabe pot, you do not need to do “Medome (cook porridge)” prior to using this pot.
• Cracks on pot  – The cracks you may see on the surface of pot is cracks on the grazing, not cracks in the pot. It won’t affect using pot at all.
• Recommended cleaning tools – Tawashi & Fukin are the best friends of Donabe. Tawashi – turtle brush won’t