Kobo Aizawa Kitchen Set – Master Of Japanese Knives

Select your favourite CIBI hamper, Japanese design and CIBI yumminess, the perfect combination to share with family and friends this Christmas.

If you have these 3 knives at home, it will complete all the Japanese cooking experience. Nakiri-hocho for everyday use, Deba-bocho for filleting your fish, and Yanagiba-bocho for slicing your sashimi. Having 3 steps whetstones are also your essential tools to have to maintain your Japanese knives. Enjoy the ultimate experience with these master knives set!

Best friends in the kitchen, a CIBI outlook of traditional Japanese Deba and Yanagiba Knives.

The Deba provides strength, portioning and filleting fish with ease, cutting through bone.  The Yanagiba is beauty and precision, to ensure delicate thin slices of raw fish.  Both knives exhibit key features unique to traditional Japanese knives, single bevelled blades and bevelled wooden handles.  An everyday simple pleasure, performing tasks in the kitchen handling Japanese knives, a lifetime of joy!!

Made in Japan, centuries of tradition and craftsmanship funnelled into the making of CIBI’s favourite knives. Nakiri (vegetable knives) celebrated in kitchens throughout Japan.

Experience the beauty and everyday pleasure handling Japanese knives in your home kitchen this season, preparing beloved dishes to share with family and friends.